This amazing mustard dip recipe is going to rock your future menus. It is quick, easy, delicious and oh so versatile.
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Who would have thought that plain, yellow mustard could be jazzed up with a few extra ingredients and turned into a dip that can be used in place of mayo, mustard or ranch dip?
I normally make this mustard dip recipe for parties to accompany pretzels and chips but I recently discovered it is just as amazing on sandwiches, pigs in a blanket, hot dogs topped with sauerkraut, grilled burgers and homemade soft pretzels.
It is such a versatile dip and oh so addicting too.
Ingredients for Mustard Dip
- 1/2 cup of mayonnaise, I used homemade mayo
- 1/4 cup of yellow mustard
- 1/4 cup of dijon mustard
- 1 TBSP of horseradish
- 2 TBSP of finely chopped onion
- 1 packet of ranch dressing powder
Dump it all in a bowl and whisk together until all ingredients are well incorporated. Refrigerate for at least one hour prior to serving.
Like I said, this mustard dip recipe was going to be quick and easy.